revolvo.tech
Alder Table — Restaurant reservations and guest care concept
A restaurant-group concept connecting table booking with a service-desk view of reservations, guest preferences and seating. Independent concept study by Revolvo Tech.
Independent product concept · Illustrative data
Carry the guest’s preferences into the seating decision.
Designed for: Restaurant guests and front-of-house teams. Format: Booking page and restaurant service desk.
The problem
A booking captures a time and party size, but service teams also need the context that makes a guest’s visit feel considered. Preferences should travel into the table-assignment decision.
The direction
Alder Table pairs a simple booking experience with a reservations desk that retains the selected guest’s history and quiet-table preference.
Inside the product
Choose the visit
Location, date, party size and available times establish the guest’s booking.
Review tonight’s reservations
The service desk aligns arrival time, guest, table and status.
Assign with context
Guest history and service notes inform the selected table action.
Design decisions
Use hospitality imagery carefully
The venue sets the mood while a guest portrait and table image explain the service context.
Keep booking and operations distinct
The guest page prioritizes a time choice; the desk prioritizes the next seating decision.
What we would validate next
Map table capacity, seating rules, guest-consent settings and multi-location reservation updates with front-of-house staff.
This is an independent design exploration. The screens use illustrative brands and records; they describe a proposed experience.
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